| How often do you use these skills in your work? | Restaurant 1 | Restaurant 2 |
| Allocate time, prepare and follow schedules | 44.5 | 60.8 |
| Use or prepare budgets, keep records, make forecasts | 13.2 | 20.8 |
| Store or use material or space efficiently | 65.3 | 60.8 |
| Evaluate someone else's performance and provide feedback | 39.4 | 30.4 |
| Participate as a member of a team | 93.3 | 87.5 |
| Teach others new skills | 80.3 | 95.8* |
| Persuade and convince others | 54.8 | 62.5 |
| Negotiate with others toward agreement | 55.3 | 66.7 |
| Work well with other employees from diverse backgrounds | 75.0 | 83.3 |
| Get new information and make judgments about it | 55.3 | 70.8* |
| Keep records related to your work | 26.6 | 13.6 |
| Talk about job-related information with others | 42.1 | 54.1 |
| Use computers to process information | 42.7 | 41.7 |
| Know how your firm is organized as a business | 56.5* | 18.1 |
| Know about technology systems used to produce firm's products | 47.7* | 21.7 |
| Choose the tools to get the work done | 68.9 | 58.3 |
| Set up equipment you need for your job | 67.8 | 75.0 |
| Use different kinds of technology to solve problems | 36.8 | 41.6 |
* indicates a statistically different response pattern