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Emerging Curriculum Strategies


Alaska: Crosswalking State Academic Standards to SCANS Skills

      In 1993, Alaska developed content standards in ten core subject areas. These areas include: English/language arts, mathematics, science, history, geography, government and citizenship, skills for a healthy life, arts, world languages, and technology. During 1994 and 1995, the Alaska State Board of Education adopted standards in the ten core areas to serve as voluntary guidelines for Alaska's schools. As part of its state-level technical assistance program to help schools and districts in the implementation of the state's standards and the development of integrated curriculum, the Alaska Department of Education staff are in the process of developing "curriculum crosswalks" between the state's academic standards to the employability skills identified by the Secretary's Commission on Achieving Necessary Skills (SCANS). These crosswalks will help educators identify where Alaska skill standards are matching SCANS skills, providing the basis for both developing curriculum content and assessments to integrate subject matter or content specific skill standards with more general employability standards.


Arkansas: Course Content Frameworks for Technical, Academic, and Workplace Standards

      Over the last several years, Arkansas has been in the process of developing a taxonomy of workplace and academic skills which have been used as the basis for detailed content standards in each of the state's vocational courses. Content standards are being developed for 167 courses in all of the state's vocational program areas. By providing detailed content standards that include technical, academic, and workplace standards, the "Curriculum Content Frameworks" give both academic and vocational instructors a clear road map of what is expected from students on a course by course basis. For example, Curriculum Content Frameworks for Family and Consumer Sciences Education have been developed in ten courses. One of the eleven units in the Food and Nutrition course is "Menu Planning." Content standards within each unit are organized on a grid under two broad headings: "Vocational and Technical Skills" and "Academic and Workplace Skills." To illustrate how the content standards are organized, the following table reproduces two of the five standards within the Menu Planning unit (the numbers refer to specific Arkansas content standards):

VOCATIONAL AND TECHNICAL SKILLS
What the Student Should Be Able To Do
ACADEMIC AND WORKPLACE SKILLS
What the Instruction Should Reinforce
Knowledge Application Skill Group Skill Description

8.3 (list)
Considerations
in Planning
appealing and
nutritious menus
8.3.1
Plan menus for
family meals.
Foundation












Thinking
Reading



Science



Writing




Knowing How
To Learn
  • Comprehends written
    information and applies it
    to a task [1.3.8]
  • Describes/Explains
    scientific principles related to
    human maintenance/
    management [1.4.14]
  • Organizes information into
    an appropriate format
    [1.6.10]



  • Applies new knowledge
    and skills to plan menus
    [4.3.1]

8.5 (discuss)
Efficient meal
preparation
8.5.1
Plan a time and
work schedule for
the preparation
of a meal
Foundation















Thinking
Arithmetic/
Mathematics


Listening


Reading


Speaking


Writing


Seeing Things in
the Mind's Eye
  • Applies computation skills
    to plan a time and work
    schedule [1.1.5]
  • Evaluates oral information/
    presentation [1.2.2]
  • Comprehends written
    information and applies it
    to a task [1.3.8]
  • Asks questions to clarify
    information [1.5.3]
  • Organizes information into
    an appropriate format
    [1.6.10]



  • Imagines the flow of work
    activities from narrative
    descriptions [4.6.1]


Maine: Mapping State Academic Standards to Vocational Courses and Programs

      In conjunction with initiating the identification of industry skill standards for vocational program areas in the state of Maine, the Department of Education's Workforce Education Team will be "mapping" the state's academic standards or "Learning Results" to all workforce education and related programs. The goal of this process is to assist educators in identifying the academic skills that are or can be embedded in the content of their courses. The Workforce Education team intends for the mapping process to be comprehensive and will include not only workforce education and the Maine Pre-Apprenticeship Program in the process, but all technology education courses, family and consumer sciences education courses, cooperative education programs, applied academics courses licensed by the Maine Tech Prep Consortium, and the Jobs for Maine's Graduates curriculum.


Nebraska: Sharing Innovative School-to-Work Strategies

      In 1997, Nebraska produced a document recognizing innovative activities taking place in School-to-Work programs. The strategies in the document reflect the efforts of schools and teachers to embed real-world relevance into the educational programs of all students. The document is divided into three sections: [1] school-based learning, [2] work-based learning, and [3] connecting activities. A contact for each activity is also provided. Under the school-based heading, activities are divided into assessment, courses/programs/units, career exploration, and curriculum design. Field trips, guest speakers, job shadowing, school-based enterprises, studios/laboratories, and work-site learning are described in the work-based learning section. Connecting activities include articulation, marketing and public relations, community service, and teacher internships/inservice. A form to submit innovative school-to-work strategies is also included at the end of the guide.




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